Dehydrating Fruits and Vegetables will be on Tuesday, October 22, from 6-7:30 p.m. in Elkins and Charcuterie at Home will be on Saturday, Oct. 26 from 2-5 p.m. at the Thomas Education Center; charcuterie means preserving meat. The Tuesday workshop will be with Stephanie Connolly and the Saturday workshop will be with Sara Bir, certified chef and writer (check her out at www.sarabir.com). Please contact Kimmy for more information or to register at 304.259.5388 or phffi@frontier.com
