Horseshoe announces a Farm-to-Table Dinner Fundraiser, Saturday, October 14, 2017 to be held from 5– 9 p.m.
Join friends and neighbors of Horseshoe in a delicious Five Course Meal. Each course prepared and presented by renowned Chefs: Jay Mahoney of Pierpont Culinary School, Mimi Keebler of LaFontaine Bakery, and Jon Bush of Tuscan Grille.
An auction of various handmade items including a Quilt made by the Horseshoe Heritage Arts Quilt Retreat attendees, a replica of an old hardwood (cherry) Sitting Bench from the 1700’s made by Mark Warner and numerous Basket Collections.
Information is available by calling 304-478-2481 or e-mail Regina Phillips, regina@yla-youthleadership.org $50 per person. RSVP to the Horseshoe Leadership Center.
