When you have a cat purring in you lap, how can you not be happy? That is an instant stress reliever. I think if everyone in the world owned a cat, it would be a more peaceful place to live. Petting a cat, hearing and feeling it purr have been scientifically shown to lower your blood pressure. Momma Said, “If you want to live longer, get a cat.”
I think it is a great idea to take animals into nursing homes and let the elders have the opportunity to love an animal. Some of them had animals and had to give them up when they went into assisted living situations. I know Gran loved her cat and talked to him as if he were a person. He would sit and listen to her and it seemed as if he understood every word she was saying to him.
I know there is a link that can be established if you work hard enough at it. I talk to my dogs and cats all the time and they listen well. I love them all and I think they can sense that and try to give it back. If you have ever had an emotional link with an animal you will know what I am talking about. I have lost a lot of animals to old age and I was attached to each of them. I have cried over every one I have lost and I am not ashamed to admit to it.
Momma Said, “If you want a friend for life, adopt a pet and love it as you would love yourself. There is no judgment from them, only unconditional love.”
SPINACH, CARROT AND ZUCCHINI DOG TREATS
INGREDIENTS:
- 1 cup pumpkin puree
- 1/4 cup peanut butter
- 2 large eggs
- 1/2 cup old fashioned oats
- 3 cups whole wheat flour, or more, as needed
- 1 carrot, peeled and shredded
- 1 zucchini, shredded
- 1 cup baby spinach, chopped
DIRECTIONS:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes.
- Gradually add old fashioned oats and 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky. Add carrot, zucchini and spinach, beating just until incorporated.
- Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters cut out desired shapes and place onto the prepared baking sheet.
- Place into oven and bake until the edges are golden brown, about 20-25 minutes.
- Let cool completely.
