There will be a EAT & REAP Educational Farmer Dinner Meeting on February 13 at 6:30pm at the Parsons Senior Center.
This will be co-hosted by the Tygarts Valley Conservation District and the WVU Extension Service, and sponsored by Farm Credit, WVU Extension, TVCD, and the WVU Small Farm Center. The cost of the dinner is $5 per person. The speaker will be nationally recognized grazing specialist Chris Teustch, and he will be presenting information on how to optimize your pasture for maximum profitability. Please contact the WVU Extension Office at 304-478-2949 x. 209 to RSVP by Feb. 5.
