INGREDIENTS
For the Lasagna:
- 10 lasagna noodles
- 1 (15-ounce) tub whole milk ricotta cheese
- 1 cup Parmesan cheese, grated
- 1 cup Asiago cheese, shredded
- 1⁄2 teaspoon freshly ground black pepper
- 2 tablespoons Italian seasoning
- 1-2 fresh basil, finely chopped
- 2 large eggs
For the Breading:
- 1 large egg
- 1⁄4 cup whole milk
- 2 cups panko bread crumbs
For Frying and Serving:
- vegetable oil (for frying)
- 1 jar Alfredo sauce
- 1 jar marinara sauce
INSTRUCTIONS
- Bring a large pot of salted water to a boil and cook the lasagna noodles according to package directions. Drain and rinse under cold water to stop the cooking process.
- Pat dry with paper towels, then trim the ribboned edges of each noodle for a cleaner fold.
- In a mixing bowl, combine the ricotta, Parmesan, Asiago, black pepper, Italian seasoning, and fresh basil. Add the eggs and stir until the mixture is smooth and well incorporated.
- Lay each lasagna noodle flat. Evenly spread a generous layer of the cheese mixture over the entire surface. Fold the noodles into 2-inch sections, creating small layered bundles.
- Arrange the prepared lasagna bundles on a baking sheet. Freeze for at least 1 hour or until firm.
- In a shallow bowl, whisk together the egg and milk. In a separate bowl, spread out the panko bread crumbs.
- Dip each frozen lasagna bundle into the egg mixture, ensuring all sides are coated. Then, press the bundle into the bread crumb mixture. Cover it completely for a crispy coating. Repeat with all bundles.
- Add 2-3 inches of vegetable oil to a deep skillet or saucepan. Heat over medium-high heat until it reaches 350 degrees Fahrenheit (175 Celsius).
- Carefully place the breaded lasagna bundles into the hot oil. Fry in batches to avoid over crowding for 2–3 minutes per side. Or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- Use the microwave or stovetop to warm both the Alfredo and marinara sauces. (Heat separately.)
- Spread a layer of Alfredo sauce on the bottom of each serving plate. Arrange the fried lasagna bundles on top.
- Then, drizzle with marinara sauce for a vibrant finish.
- Serve immediately while warm, and enjoy!
