More than 120 people came out to support Cortland Foundation during its second annual “Pasta Palooza.”
On the last Friday in May residents, staff and community members enjoyed uniquely created pasta dishes prepared in front of each them by Tucker County High School ProStart students and Executive Chef and ProStart program instructor Brian Covell
Diners chose ingredients for their own creation from a variety of selections. In addition, the meal included a Caesar salad, garlic infused bread, iced tea or fresh-squeezed lemonade, and dessert of tuxedo strawberries or berry trifle.
For more information on the Cortland Foundation contact Lois Nelson at 304-463-4181 or email email@example.com.