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Fine dining meets rural West Virginia

Peggy MacKenzie by Peggy MacKenzie
December 19, 2017
in Local Stories
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Submitted by Dave Stemple
Tucker County Connections
If you’ve had the opportunity to grab a seat at the Iron Bridge Bistro in Parsons WV you’ve no doubt been impressed with the many flavorful menu options made possible by the superb culinary skills of chef Todd Zais.

I’m proud to say I’ve had the chance to enjoy his cuisine on multiple occasions and discovered that somehow he manages to make even dishes I normally find unappealing more than palatable, in fact I’ve yet to have a dish come out of his kitchen I didn’t enjoy.
The Iron Bridge Bistro’s menu reads like a short story enticing your taste buds and daring them to try something fresh, new, and exciting.
With fan favorites like the deep fried philly cheese steak, jalapeno popper dip, crab dip, crab cakes, and more you’re sure to find something everyone will enjoy.
You may want to spend some time talking to the friendly wait staff and getting to know them as I have no doubt you’ll be back time and time again to work your way through the entire menu.
It’s no wonder their Facebook Page has managed to maintain a five star rating with ninety customer reviews, I can’t even visit it without drooling looking at all those pictures of amazing dishes and remembering just how good they actually are.
With food this amazing they’ve managed to quickly garner a loyal customer base as well as media attention appearing on both WBOY and WDTV.
Do your taste buds a favor and drop in for a visit with our friends at the Iron Bridge Bistro.

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