When someone wants to get rid of something and in the advertisement they state “As Is” that means you take what you get. Well I have a six month old puppy that I will give away “As Is.” You can have her with all her quirks and smelly breath. I think I am about ready to give up on her. Her latest antic is that she chewed up my bedspread. It is a comforter with the batting inside, well it is all on the outside now.
I need Cesar Millan to come and give me and Gracie some help. I have never had a dog quite like this one. I just wanted a nice puppy to play with Amber and to enjoy myself. Could I get that? NOOOOOOOOOOOOOO! I will just have to deal with her and hope she grows out of it. Momma Said, “Finish what you start, don’t be a quitter.”
I hope everyone had a great Fourth of July, with no injuries or illness. I babysat the nervous dog, Amber, and we made it through with not much drama. I don’t know if any of the organizations that usually put off the big fireworks got to do that this year. I know the City of Thomas usually generated most of their yearly revenue from their celebration but it was canceled this year.
2020 is going to be a year for the record books. Now I understand that those in the know are predicting we will surpass 100,000 new cases of COVID-19 every day. That is a lot of sick people. I hope it does not get to the point of however careful we are eventually we are going to get it. I don’t know anyone personally that has had it. In our area we are not as crowded as big cities. Momma Said, “I wish I had dug that bunker before this all happened.”
Magic Chicken Pie
INGREDIENTS
- 6 tablespoons butter, cubed
- 2 cups Bisquick baking mix
- 1 1/2 cups milk
- 1 1/2 cups chicken stock
- 1 (10.5 oz.) can cream of chicken soup
- 2 cups cooked chicken, shredded
- 2 cups fresh or frozen mixed vegetables
- 1/2 white onion, chopped
- 1 cup cheddar cheese, grated
PREPARATION
- Preheat oven to 350°F.
- Place butter in the bottom of a 9×13-inch baking dish. Place dish in oven until butter is melted, then remove.
- Meanwhile, whisk together the milk and baking mix in a large bowl. Set aside.
- In a separate bowl, whisk together the chicken stock and soup. Set aside.
- Arrange the casserole in the following layers, but do not stir.
- First, arrange chicken evenly over the melted butter. Arrange vegetables evenly over the chicken, followed by the onion.
- Sprinkle cheese evenly over the onion then pour the Bisquick batter evenly over the top. Pour the soup-stock mixture over the Bisquick.
- Bake until top is beginning to brown, 45-50 minutes. Let rest 10 minutes before serving. Enjoy!
