Well it seems that March has blown in like a lion, so hopefully it will slip out like a lamb. I am so glad that Daylight Savings time is ready to kick in again. Momma Said, “I am ready for spring to announce itself in a big way.”
The daffodils are ready to bloom, but that doesn’t mean winter is over. I have seen them covered in snow before. I think winter still has a few surprises in store for us. This winter season has been such a roller coaster of weather that we just don’t know what to expect next. I think it has been one of the wettest winters we have had in a long time.
I am done with the mud I have had enough to last a long time. My back yard will never be the same with Amber around. I will have to work all summer to get it straightened out. She is one destructive girl. Momma Said, “She would be a great construction worker because she has definitely remodeled the yard.”
I try to wipe the dog’s feet before they get in the house but that doesn’t always work out the way I would like. I just keep the mop by the back door and chase them around the kitchen mopping up the mess. What can you do? I love them like family so I just do the best I can and love them anyway.
Slow Cooker Barbequed Beef Ribs
Ingredients:
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Instructions:
1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
