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Momma Said

The Pocahontas Times » Local Stories by The Pocahontas Times » Local Stories
March 6, 2018
in Momma Said
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Well it seems that March has blown in like a lion, so hopefully it will slip out like a lamb.  I am so glad that Daylight Savings time is ready to kick in again.  Momma Said, “I am ready for spring to announce itself in a big way.”


The daffodils are ready to bloom, but that doesn’t mean winter is over.  I have seen them covered in snow before.  I think winter still has a few surprises in store for us.  This winter season has been such a roller coaster of weather that we just don’t know what to expect next.  I think it has been one of the wettest winters we have had in a long time.

I am done with the mud I have had enough to last a long time. My back yard will never be the same with Amber around.  I will have to work all summer to get it straightened out.  She is one destructive girl.  Momma Said, “She would be a great construction worker because she has definitely remodeled the yard.”

I try to wipe the dog’s feet before they get in the house but that doesn’t always work out the way I would like.  I just keep the mop by the back door and chase them around the kitchen mopping up the mess.  What can you do?  I love them like family so I just do the best I can and love them anyway.

Slow Cooker Barbequed Beef Ribs

Ingredients:
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Instructions:
1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

  1. Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

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